01 September 2012

Saturday Lunch - Katsu Chicken Curry

My favourite ever dish when I visit Wagamama is their katsu chicken so I decided to try and make my own. Using this recipe from the Independent I made the curry sauce and the breaded chicken and must admit it was delicious, slightly sweet and definitely crunchy. I think having the panko breadcrumbs that they use in Japan helped to make the chicken extra crunchy.....


I didn't make the chicken exactly as the recipe stated - I had some chicken strips and breaded them all instead of covering an entire chicken breast and then slicing it after cooking. 

3 comments:

Bethany Hissong said...

It looks so good and I love curry! I wish I would have seen this earlier when I was searching for a recipe for chicken!

ibb said...

You are travelling to Spain? Where...need any tips?

Becca said...

My goodness, this looks delicious! I have got to cook more ethnic food. We always love it.

Also, wanted to thank you more personally for all the amazing book recommendations today. Some of them I know, but others I don't, and I was thrilled to get such a good list! Thanks so much, Di. :-)